Sh1f of Shanghai Long Feng forum Wine of sweet-scented osmanthus polished glutinous rice is a kind of very common cate, a lot of people want to drink rice wine of the most authentic sweet-scented osmanthus glutinous, such word goes inside the home with respect to meeting him choice brew of water of this kind of wine, certain neverthelessLove Shanghai is the same as edition of city mobile phone Want to master the skill in good brewing process, this are especially important, if do not have control word to also can make,the wine of polished glutinous rice that oneself make tastes not only such, must note the time problem of own brew.
Law of drink of wine of polished glutinous rice is diversiform: Multi-purpose in the winter warm waterForum of baby of new Shanghai noble , heat is ironed in be being put in hot water or lie between fire to add lukewarm hind drinkable; summer is multi-purpose cold drink, do not make processing namely, open bottle to fall into the cup drinkable; also has use iced method, some of ice cube is put in glass, wine of polished glutinous rice of infuse a few, add water dilute again drinkable; still has wine of polished glutinous rice the beverage such as irruptive and right amount soda water makes light sparkling wine drinkable.
The rice wine that has made can be eaten raw. But a little exciting to intestines and stomach. Best Chan water is boiled will eat, flavour is much downier, both neither will be so sweet that both neither send be bored with, wine flavour is not quite thick also. An egg is hit to spend in wine of polished glutinous rice or join right amount brown sugar nourishing effect is much better; sometimes also stuffed dumplings masse of glutinous rice flour served in soup (it is beautiful with small dumpling) in laying rice wine,
Fragrance of wine of polished glutinous rice is full-bodied, contain a lot ofthe material presenting ingredient such as amino acid, when cook meat dishes, add touch, can go not only raw meat or fish, and can increase delicious rice fragrance.
Wine of polished glutinous rice has ” of 100 medicine long ” good name, it is the very important assist a ruler in governing a country on medicine expect or ” an ingredient added to enhance the efficacy of a dose of medicine ” . Chinese traditional medicine often immerses with wine of polished glutinous rice in prescription, burn boil, evaporate moxibustion is certain Chinese herbal medicine, or bolus of modulation ginseng give somebody a new lease on life reachs all sorts of medicinal liquor. Wine of polished glutinous rice still has officinal value and sanitarian effect. Cold drink disappear is fed change accumulate and composed action, jump over to dyspeptic, anorexia, heart fast, be agitated curative effect; irons hot drink to use can wet, invigorate the circulation of blood changes drive cold dispel silt, to lumbar back coma of ache, brothers is mixed quiver
If the beneficial; such[……]