Contain in steaky pork1000 beautiful nets of Shanghai make friend nutrient value cannot be underestimated, can compensatory human bodyShanghai joins friendly community to touching with the city A variety of wants material, because this lets a lot of person,fell in love with it. Of the steaky pork in the life eat a law to have a lot of kinds, Shanghai noble baby communicates an area Among them small frying steaky pork is a the commonnest kind, the way is quite simple, oneself can be finished in the home.
Love Shanghai is the same as city forum
Small the practice that fries steaky pork
New love Shanghai is opposite with the city touch forum 1. boils whole 5 minutes with clear water first, join a few cooking wine, give water to cut an account.
2. general garlic, chili, ginger has been cut
3. first chili, garlic, jiang Xian is fried, join steaky pork next, explode fry, join thick broad-bean sauce.
It is OK that 4. gives boiler finally ate
Xiao the practice that fries steaky pork 2
1. Gan Gongjiao, green is abluent cut paragraph, garlic valve cuts bead, fermented soya beans is abluent drop is dry
Section of 2. steaky pork is put into the bowl, join oyster sauce and Jiang Si, cooking wine, a few salt to bloat one hour
3. beans works, green pepper section
4. heats up boilerFall in love with sea otter phoenix 419 sauna Cool oil issues bead of dry chili, garlic to fry sweet, break up into steaky pork and fermented soya beans below fry a minute, fry steaky pork stir-fry before stewing give oil
5. is issueing green pepper piece spill a few salt, drench a few cooking wine breaks up fry a short while
6. is scattered finally on green paragraph fry divide evenly
7. gives boiler to fill dish can leave eat
Xiao the practice that fries steaky pork 3
1. steaky pork immerses with the water that clean out rice half hour, reoccupy rinses abluent
2. cold water leaves boiler, put stew stuff, conflagration is boiled, turn small fire is stewed boil come 8 minutes ripe
3. awaits the clearance of stew to do sweet thick chili sauce
Join in 4. chili face honey is smooth
5. rejoin salt, soy, balm, wine
6. is sweet thick chili sauce has been done
7. plunges into the flesh with the chopstick, do not have hematic water with respect to fish out
8. air is cool cut half centimeters piece
A few oil is put in 9. boiler, stir-fry before stewing fries steaky pork, a little stir-fry before stewing gives grease, fall sweet it is OK that thick chili sauce fries divide evenly together
Hemp sea liver mosses became 10. Sa Shangzhi.
Xiao stick person
1, flavour does not wait with the root of Dahurian angelica as far as possible when stew too big flavor
2, chili face should be jumped over fine better, also can use of course buy sweet thick chili sauce
3, the flesh cannot be boiled too ripe, otherwise bad to cut, when frying break easily also